How to make Shrimp Ceviche

 How to make Shrimp Ceviche 

Shrimp Ceviche is a zestful salad made with boiled shrimp in citrus juice and tossed with fresh herbs and vegetables. Enjoy basic Shrimp ceviche or with tostadas, nachos & top with gravy, or sauce.

So dip your shrimp !!

 

Shrimp Ceviche is a fancy dish and is super healthy good for you. If you just started a diet or feeling incorporated new food style, ceviche is an inherently healthful dish for you. Prepared it without any hassle within one hour.

 

Shrimp Ceviche 

Quick Recap:

MakeShrimp Ceviche with quick quick steps:

• Step 01- Shrimp preparation
• Step02-Cutting
• Step 03-Mixing 
• Step 04-Assembling
• Step05-Serving

Prep Time30  minutes
Cook Time30 minutes
Total Time60 minutes
Serves 4 person 

Ingredients:

• Kosher salt
• 700-gram shrimp, peeled and deveined
• 4 tsp lemon juice 
• 2 jalapeños
• 1 small size cucumber
• 2 red tomatoes
• 1 large red onion
• freshly chopped cilantro
• ¼  cup mayonnaise
• 2 tbsp. hot sauce
• 8 corn tostadas
• 1 avocado

 Instructions:
Step 01- Shrimp preparation:
In a large pan boil enough water. Add some kosher salt. Put shrimp in boiling water & stir until shrimp are pink & cooked. It takes almost 3-5 minutes. Drain With a strainer, strain all shrimp from water. Transfer in a kitchen towel or paper to soak excess water. Let them cool down.

Step02-Cutting:

Finely chop cucumber, onion, tomatoes, jalapeno. Put in a bowl.

Step 03-Mixing 

Mix boiled shrimp, veggies, hot sauce, mayonnaise, lemon juice  & marinate for 30 minutes in the fridge. 

Step 04-Assembling:

Assemble ceviche, avocado, tostadas & mayonnaise, hot sauce if needed.

Step05-Serving:

Top each tostada with ceviche & avocado slice. Sprinkle some fresh coriander & lemon juice.

More Seafood Recipes:

1. Smoky Grill salmon

2.  Pan-seared scallops

Tips & Tricks:

• Try to use fresh shrimp.
• I am using bite-size shrimp. If your using large size then cut them into Pisces.
• For different tastes shallow fry shrimp. Add some salt, ground black pepper & lime juice & marinate for 10 minutes. Shrimps are ready to fry. 
• Avoid the core of cucumber & tomatoes otherwise, it will soggy ceviche.
• For variations don’t mix mayonnaise & sauce with veggies. Mix them separately. Spread the sauce mixture in tostadas then add ceviche.

Storage Tips:

• Leftover shrimp ceviche will stay fresh up to 10-12hiurs in the fridge.
• It`s a frozen-friendly recipe. To make ahead of time cut veggies & store them separately in an airtight container or Ziploc bag. Boil shrimp, stain excess water totally & store. Defrost every item at least 6-8 hours before serving. Mix sauce & mayonnaise. Serve with tostadas.

Nutrition:

• Calories:  118kcal 
• Carbohydrates: 11g 
• Protein: 16g 
• Fat: 1g
• Saturated Fat: 1g
• Cholesterol: 143mg
• Sodium: 658mg
• Potassium: 353mg
• Fiber: 2
• Sugar: 4g

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