Smoky Grilled Salmon
Grilled Salmon is one of my favorite seafood to grill, with a rich smoky flavor and juicy texture. Learn how to cook salmon steaks on the grill perfectly every time with my easy techniques.
Smoky Grilled Salmon
Prep Time20 minutes
Cook Time20 minutes
resting time3 minutes
Total Time40 minutes
Servings4 servings
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup lite soy sauce
- 1/4 cup olive oil
- 2 tablespoons chili flakes
- 2 cloves minced garlic
- Handful coriander(Optional)
- 4 Salmon filets
Instructions:
- In a mixing bowl add brown sugar, lemon juice, freshly cracked black pepper, salt, soya sauce, olive oil, chili flakes & garlic. Toss all the ingredients, you get a saucy mixture.
- Dip the salmon in the mixture, mix well. So that salmon well to ensure an even coating.
- If you have enough time, cover the marinated salmon with foil paper or kitchen towel & rest for at least 30 mins to 1 hour. If you can't, that's not a serious issue.
- Preheat the grill to medium high heat. Place a salmon fillet skin side down. Add a little of the marinade sauce on top.
- Grill for 15-18 minutes with the lid closed. Flip the salmon on the grill to sear the top, about 1-2 minutes.
- Transfer it to a plate & rest for 2-3 minutes. Slide the salmon skin from the fillets, and serve with wedges of lemon and grilled veggies.
- If you like skin on ,then directly serve it.
More Seafood Recipes:
Some tricks & tactics for Smoky grilled Salmon:
- wild-caught salmon is most preferable for best taste. A quality farm-raised salmon will have a more bad flavor. Salmon grown in the wild have to work harder than farm-raised, so they tend to be leaner and more fish-like in taste.
- Choose a salmon fillet with the skin on. If you choose skinless , it's quite tough to grill a skinless fillet. Hassle-free way is using skin on fillet .
- Grill the salmon on a 450°-500° F hot grill, the best temperature for grilling your fillet.
- Put the salmon first skin side down in the grill.
Storage tips:
- Don`t leave the grilled fish at room temperature for more than two hours.
- Store it in a shallow covered container or over up with foil paper to allow the grilled fish to cool at room temperature more quickly.
- Cooked fish or marinated fish can be stored for up to 3 to 4 days in a fridge.
Try & Share ‘Smoky Grill salmon' Recipe with your friends & family.
For more recipes keep your eyeball on www.recipelinker.com & tag us #recipelinker.
Post a Comment