Spiced Honey Caramel and banana pudding

Spiced Honey Caramel and banana pudding

Spiced Honey Caramel and little banana pudding trifles will fill up your curve. I’m not sure if the banana pudding is usually a fall thing, but it’s so nostalgic and comforting and the spiced caramel sauce just amplifies all that. The caramel is also good drizzled over like, anything. Ice cream, brownies. A spoon. So good!

Are you curving!! 

Spiced Honey Caramel and banana pudding

Quick Recap:

Step 01-Caramel Sauce & whipped Cream

Step02-Banana Pudding

Step03-Assembling:

Prep time 30 minutes

Cook time 30 minutes

Chill time 4 hours

Total time 5 hours

Serving 4-6 person

Ingredients:

Caramel Sauce

• 1 cup sugar

• 6 tbsp cold butter diced

• ¼ cup heavy cream

• ⅓ cup honey

• ¼ tsp cinnamon

• ⅛ tsp nutmeg

• Pinch of salt

Banana Pudding

• ½ cup sugar

• 3 tbsp all-purpose flour

• Pinch of salt

• 2 cups whole milk

• 3 large egg yolks lightly beaten

• 1 tsp vanilla extract

• 1 box vanilla wafers crushed

• 5-6 large bananas sliced

Whipped Cream

• 1 cups heavy cream

• 3 tbsp powdered sugar

• 1 tsp vanilla

Instructions:

Step 01-Caramel Sauce & whipped Cream:

• In a medium-size pan over medium heat, add sugar. Stir continuously until sugar is melt. Add a cube of butter & stir. Add cream. Cook for minutes. Remove from the stove & add honey, salt, cinnamon. 
• Transfer in a jar & set aside.
• In a blender put heavy cream & beat for 1 minute. Add powdered sugar, vanilla & beat until getting a fluffy texture. 

Step02-Banana Pudding:

• In a large pan mix flour, sugar, salt. Add egg yolk & stir. Finally, add milk & cook. Cook for 10-15 minutes or until a creamy pudding-like thickness.
• Remove from the stove & cover the pudding with a plastic wrap over the surface of the pudding.
• Refrigerate for 3-4 hours.

Step03-Assembling:

• Spoon a layer of banana pudding into the bottom of the serving cups. Sprinkle with crushed vanilla wafer, whipped cream, caramel sauce, sliced banana. Layer the pudding according to serving cup size.
• Drizzle some more whipped cream & caramel sauce & serve cold.

More Dessert Recipes:

Chocolate Pecan Fudge Balls

Apple Butter Pound Cake

Caramel cheesecake

Easy Peach Cobbler

Pumpkin Biscoff Tart

Tips & Tricks:

Stir continuously with caramel sauce. Don’t burn it.

After cooking Banan Pudding surely cover its surface with plastic wrap.

Storage Tips: 

Caramel Sauce can be stored in a sealed container at room temperature.

Store Banana Pudding items separately. Store Banana Pudding, covered with plastic wrap in the fridge.

Whipped can not be stored. Make it & serve immediately.

Serve Banana Pudding with stored items as per recipe.

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