Apple Butter Pound Cake

An Apple Butter Pound Cake is perfect in its own way and we love them year-round. 

Apple Butter Pound Cake

 Apple Butter Pound Cake

Quick Recap:

Step01-Make Glaze
Step01-Make batter
Step03-Bake the cake

Prep Time 20minutes
Cook Time 60-70minutes
Total Time 90 minutes 
Serves 12 serving


Apple Butter Pound Cake


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup spiced apple butter
  • 1 teaspoon vanilla
  • 1½ cups sugar
  • ½ cup butter softened
  • 1 package cream cheese softened
  • 2 eggs
  • 1 cup chopped pecans


  • 1 cup powdered sugar
  • 4 to 5 tablespoons milk
  • 1½ teaspoons light corn syrup
  • ½ teaspoon vanilla or whiskey


Step01-Make Glaze:

  • Preheat oven to 350°. Grease a 10-inch tube pan or 12-cup Bundt pan with butter. Finally dust some flour. 
  • In a small bowl put powdered sugar, milk, light corn syrup & vanilla & whisk for minutes. Set aside.

Step01-Make batter:

  • In a large bowl gather flour, baking powder, cinnamon, and salt & mix. In another bowl, whisk apple butter and vanilla for a couple of minutes.
  • In a large mixing bowl, beat sugar, butter, and cream cheese for 3-5 minutes or until a fluffy texture. Add eggs, beating well. Add flour mixture & mix then apple butter mixture, mixing at low speed until blended. Stir in pecans.

Step03-Bake the cake:

  • Spoon batter into prepared pan. Make a line in batter & put apple butter. Bake 60 to 70 minutes. Place baked cake in a rack for 10 minutes to cool completely. 
  • Drizzle glaze over theApple Butter Pound Cake & taste it.
More cake & dessert recipes:

Tips & Tricks:

  • For variations use shred caramelized apple in batter & topping.
  • Use room temperature egg, butter, cream cheese.
  • Follow exact instructions for no fall Apple Butter Pound Cake.
  • Use a cake tester or toothpick To check the cake using a cake tester or toothpick. Insert a tester or toothpick in the center, if it comes out clean, the cake is ready to eat.

Storage Tips: 

  • Apple Butter Pound Cake will keep fresh at room temperature in an airtight container or wrapped in plastic wrap for several days.
  • I don't recommend freezing Apple Butter Pound Cake. Fresh Apple Butter Pound Cake tastes better than frozen.


Serving Size: 1 slice

  • Calories: 341
  • Sugar: 42 g
  • Sodium: 483 mg
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 57 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 81 mg

Thanks For Visiting Recipelinker.

Try & Share ‘Apple Butter Pound Cake'  with your friends & family. For more recipes keep your eyeball on & tag us #recipelinker.

Post a Comment