Homemade Zucchini bread

 Homemade Zucchini bread 

Homemade Zucchini Bread is an easy, & no-fail quick bread for breakfast. It's another phase of regular zucchini, with lots of flavor. Custom it  with favorite nuts, spices, or dried fruits.

Homemade Zucchini bread

PREP TIME:20minutes

BAKING TIME:50 minutes

TOTAL TIME: 70 minutes

SERVES: 12 slices

Ingredients:

• 2 large fresh zucchini
• 170g unsalted butter
• 3 cups all purpose flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 1/3 cup (270g) sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt 

Instructions:

• Shred zucchini & place shred zucchini in a sieve over a bowl to drain excess water.

• In a large enough mixing bowl whisk eggs first. Then add sugar & melted butter. Mix until sugar dissolves .
• Now add other dry ingredients: flour, baking powder, ground cinnamon, ground ginger, nutmeg, vanilla ,salt. Mix properly.
• Add shred zucchini & stair.

• Pour the batter into loaf pans. Bake for 50 minutes at 350℉.
• Transfer into the cooling rack.
• Serves as your breakfast.

Notes:

• Don't forget to place shred zucchini into a sieve. Shred zucchini releases water which will dense bread.
• Use a box grater to shred zucchini. No need to peel .
• Use a cake tester or toothpick to check bread. Insert a tester or toothpick in the center, if it comes out clean, bread is ready to eat.

Storage tips:

• Zucchini bread will keep fresh at room temperature in an airtight container or wrapped in plastic wrap for several days.
• I don't recommend freezing zucchini bread. Fresh zucchini bread tastes better than frozen.