Creamy Chicken Casserole Recipe
A comforting, cheesy, and family-friendly dinner
Creamy Chicken Casserole fresh out of the oven
This Creamy Chicken Casserole is the ultimate comfort food—rich, cheesy, and incredibly easy to prepare. Perfect for busy weeknights or cozy weekend dinners, this casserole brings together tender chicken, creamy sauce, and melted cheese in one satisfying dish.
Quick Recap
Step 01 – Prepare the creamy chicken mixture
Step 02 – Assemble the casserole
Step 03 – Bake until golden and bubbly
📸 Step-by-step collage image
Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 6 slices
Ingredients
2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 cup shredded cheddar cheese
½ cup mozzarella cheese
1 cup cooked pasta or rice
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
½ cup crushed crackers or breadcrumbs
2 tablespoons melted butter
Fresh parsley (optional, for garnish)
Instructions
Step 01 – Prepare the Filling
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cooked pasta or rice, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated and creamy.
Step 02 – Assemble the Casserole
Preheat the oven to 375°F (190°C).
Transfer the chicken mixture into a greased baking dish. Sprinkle cheddar and mozzarella cheese evenly on top. In a small bowl, mix crushed crackers with melted butter and sprinkle over the cheese.
Step 03 – Bake
Bake uncovered for 30–35 minutes, or until the top is golden and bubbly. Remove from the oven and let it rest for 5 minutes before slicing. Garnish with fresh parsley if desired.
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Tips & Tricks
Use rotisserie chicken to save time
Swap pasta with cauliflower rice for a low-carb version
Add veggies like peas, mushrooms, or spinach for extra nutrition
For extra crunch, mix Parmesan cheese into the topping
Storage Tips
Refrigerator: Store leftovers in an airtight container for up to 3 days
Freezer: Freeze unbaked casserole for up to 2 months
Reheating: Warm in the oven at 350°F until heated through
Nutrition (Approximate per serving)
Calories: 420
Protein: 28g
Carbohydrates: 22g
Fat: 25g
Fiber: 2g
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