Easy Apple Crisp Recipe

Easy Apple Crisp Recipe

Easy Apple Crisp Recipe is made with fresh Granny Smith apples, bake along with sweetened brown sugar sauce, and topped with a buttery oat, dry fruits & fresh fruits crumble. 

Serve this basic dessert warm with a scoop of vanilla ice cream and a drizzle of salted caramel sauce for the ultimate treat!

Why are you waiting for? Let’s cook !!

Easy Apple Crisp Recipe

Quick Recap:

Step01- Make the Topping 
Step02-Make the Filling  
Step03- Baking

Prep Time 20minutes
Cook Time 40minutes
Total Time 60 minutes 
Serves 8 person

 Ingredients:

Oat Topping

• ½ cup all-purpose flour

• ½ cup old-fashioned oats

• ½ cup light brown sugar

• ¼ cup chopped pecans

• ½ tsp baking powder

• ¼ tsp cinnamon

• ¼ tsp salt

• ¼ cup butter 

• Blueberry 

• Raspberry

For The Apple Filling

• 2 lbs. Granny Smith apples, room temperature (peeled, cored, and sliced thin)

• ¼ cup butter 

• 2 tbsp all-purpose flour

• 2 tbsp water

• 1 tbsp lemon juice

• ½ tsp vanilla

• ¼ cup brown sugar

• ½ tsp cinnamon

• 1 pinch salt

Instructions:

Step01-To Make the Topping:

• In a large enough bowl combine mix all-purpose flour, old-fashioned oats, light brown sugar, chopped pecans, baking powder, cinnamon, salt, Blueberry, Raspberry. Finally, add butter & mix.
• Chill the topping mixture in the fridge.

Step02-To Make the Filling:

• In a bowl combine butter, all-purpose flour,milk, lemon juice, vanilla, brown sugar, cinnamon, pinch salt & mix until all are incorporated.
• Add sliced apples & mix so that apples are fully coated with filling.

Step03-Assembling:

• In the baking pan place one layer of apple filling. Topped with topping. Bake for 30-40 minutes at a 375 degree preheated oven.
• Cool the Apple Crips for at least 10 minutes before serving.
• Seve Apple Crisp with vanilla ice cream, whipped cream, or caramel sauce.

More Dessert Recipes:

Apple Butter Pound Cake
Caramel cheesecake
Easy Peach Cobbler
Chocolate Pecan Fudge Ball
Spiced Honey Caramel and banana pudding
Pumpkin Spiced Cheesecake

Tips & Tricks:

• Try to make this recipe with garden-fresh apples. Skip canned ones.
• For more taste instead of fresh apple slices use caramelized slices.
• To combine the filling ingredients use milk, heavy cream if needed.
• This recipe can be followed for individual apple crisps. I just use a small bowl or cup to bake.
• Customize topping with different dry fruits & fresh fruits.

Storage Tips:

• Store Apple Crisp leftover apple crisp in an air-tight container for 3-4 days in the fridge.
• To make ahead of time, make topping & filling. Store in Ziplocs or containers.Up to 1 month.
• Assemble & bake as per recipe instructions before tasting.

Nutrition:

Per serving:

• Calories: 319kcal 
•  Carbohydrates: 48g 
•  Protein: 2g 
•  Fat: 15g 
•  Saturated Fat: 8g 
•  Cholesterol: 31mg 
•  Sodium: 117mg 
• Potassium: 189mg 
• Fiber: 4g 
• Sugar: 32g 
• Vitamin A: 416IU

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