Tuna Salad-How to Make

Introducing tasty tuna salad recipe with low mercury tuna, mayonnaise, avocado & a variety of fresh veggies. This will be your most demanding salad for dinner nights. Every time Best Tuna Salad recipe comes together beautifully just in minutes. WOW!

Tuna Salad-How to Make[https://www.recipelinker.com/2021/09/tuna-salad-how-to-make.html]

Tuna Salad-How to Make

Quick Recap:

Step 01- Stir dressing 


Step 03-Mixing  & enjoy!!


Prep Time 10minutes

Cook Time minutes

Total Time 10minutes 

Serves 4 person 


Tuna Salad-How to Make[https://www.recipelinker.com/2021/09/tuna-salad-how-to-make.html]

  • 3 cans tuna (drained excess water and flaked)
  • 1 small cucumber(cubed)
  • 1 large tomato(cubed)
  • 2 large celery stalks(finely sliced and diced)
  • 3 medium avocados (diced/mashed)
  • 1 small red onion (thinly sliced)
  • 1/4 cup chopped fresh cilantro/parsley
  • 1 cup mayonnaise 
  • 1 tsp lemon juice
  •  2 tsp extra virgin olive oil
  • salt to taste
  • Ground black pepper to taste



Step 01- Stir dressing 

In a small bowl mix mayo, salt, ground black pepper, lemon juice, olive oil. Mix until all ingredients are incorporated with each other. 

Tuna Salad-How to Make[https://www.recipelinker.com/2021/09/tuna-salad-how-to-make.html]

Step02- Cut veggies 

Wash veggies properly with water & vinegar mixture. Strain excess water.

Rinse canned water & flecks tune with a fork. Cut all veggies & herbs as per personal choice. 

Put them in a bowl.

Tuna Salad-How to Make[https://www.recipelinker.com/2021/09/tuna-salad-how-to-make.html]


In a large, enough bowl put all your veggies & herbs. Mix all. Then put flaked tuna & mix lightly. Topped with dressing & mix well. It`s ready to serve.

Tuna Salad-How to Make[https://www.recipelinker.com/2021/09/tuna-salad-how-to-make.html]

Spread freshly made Tuna Salad in bread, sprinkle some parsley & 

E N J O Y!! 

Tuna Salad-How to Make [https://www.recipelinker.com/2021/09/tuna-salad-how-to-make.html]

More Seafood Recipes:

Tips & Tricks:

  • tuna salad how to make ingredients are customized. You can use the recipes' ingredients or add more like, radish, carrots, lettuce, apple, olives.
  • Mayonnaise can be substituted with yogurt. If you are using yogurt then make sure to drain curd water.
  • Feta, mozzarella scumbled add more tastes.
  • I think hard-boiled eggs topped with freshly cracked black pepper tastes better.
  • For a basic or dairy-free salad dressing only use vinegar & some honey.
Serve with-
  • Bread
  • Sandwich 
  • Lettuce leaves
  • As a dip with crackers, chips 
  • Stuffing in Wrap, pita pockets, Avocado  

Storage Tips:

Leftover Tuna salad can be stored in the fridge for 6-8 hours.

It`s not a perfect freezer-friendly recipe. To make ahead of time, assemble all veggies & herbs in a bowl covered with a kitchen towel up to 24 hours in advance. Put the dressing just before serving, otherwise, it will become quite soggy & watery.


Per serving-

Calories: 147

Sugar: 6g

Sodium: 400mg

Fat: 8.8g

Saturated Fat: 1.6g

Carbohydrates: 12g

Fiber: 3.4g

Protein: 8g

Cholesterol: 8mg

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