Recipe for  Broccoli Cheddar Soup

Completely vegan 100% healthy &  nutritious broccoli cheddar soup made with fresh broccoli, carrots,& vegan cheddar cheese. This creamy velvety soup can beat any vegan ingredients soup with taste & nutrition. It’s so quick & easy to cook & takes only 30 minutes. So, vegans or non-vegan all are cordially invited to try Broccoli Cheddar Soup.

Recipe for  Broccoli Cheddar Soup[]

Broccoli Cheddar Soup:

Quick steps: 

Step01-Preparing veggies



Prep Time 10minutes
Cook Time 20minutes
Total Time 40 minutes 
Serves 4 person 



Recipe for  Broccoli Cheddar Soup[]

  • 4 tablespoons olive oil 

  • 1 large onion 

  • 2-3 cloves garlic 

  • 1 large carrot 

  •  1 large head of broccoli 

  • 4 tablespoon AP flour

  • 2 cups vegetable stock

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • ¼ tsp paprika

  • 2 cups grated Vegan cheddar cheese 


Step01-Preparing veggies:

  • Cut all your veggies & herbs as per personal choice. For me Onion is finely chopped, minced garlic. 
  • For carrot & broccoli, I prefer finely chopped .If you want a chunky soup then cut your veggies into bite size.


  • In a large pot put oil. Statue onion for 2-3 minutes to soften. Add minced garlic, saute for minutes. 
  • Add all-purpose flour & whisk continuously to a golden color. 
  • Pour stock, veggies & seasonings. Bring to a boil then reduce heat to medium-low and simmer for 20  minutes or until the broccoli and carrots are cooked properly.
  • Add half cheddar cheese and simmer. Taste and add seasoning if needed. 


  • Serve immediately with roasted broccoli, bread, cheddar & fresh herbs.

 More Soup Ideas:

  1. Egg Drop Soup
  2. Creamy Mushroom Soup

Tips & Tricks: 

  • Adjust veggies as a personal choice. Try to use garden-fresh vegetables. 
  • Be Careful about garlic & all-purpose flour. Because they can raise your soup color & consistency. Don’t worry at all, simply follow my recipe instructions. You will get the best soup ever!! 
  • I am strictly following the vegan rules in this recipe. I am using vegan cheddar cheese. 
  • For a creamy soup boil veggies in stock & cool it down. Blend it. Then put in sauteed onion & garlic. Cook with seasonings. Soup is ready to taste.

Storage Tips:

For leftovers, put them in the fridge for 1-2 days.

Broccoli Cheddar Soup perfect freezer-friendly soup. Store serves soup or one bowl in a container or Ziploc bag.  Traw completely before serving. Warm soup in microwave oven or stove & taste with fresh herbs.



1 bowl Broccoli Cheddar Soup-

  • Calories: 570kcal 
  • Carbohydrates: 22g 
  •  Protein: 21g 
  • Fat: 45g 
  •  Saturated Fat: 28g 
  • Cholesterol: 134mg 
  •  Sodium: 1225mg 
  • Potassium: 529 mg 
  •  Fiber: 3g Sugar: 4g 
  • Vitamin A: 4381IU 
  • Vitamin C: 65mg 
  • Calcium: 603mg 
  • Iron: 2mg

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