Recipe for Broccoli Cheddar Soup

 Recipe for  Broccoli Cheddar Soup

Completely vegan 100% healthy &  nutritious broccoli cheddar soup made with fresh broccoli, carrots,& vegan cheddar cheese. This creamy velvety soup can beat any vegan ingredients soup with taste & nutrition. It’s so quick & easy to cook & takes only 30 minutes. So, vegans or non-vegan all are cordially invited to try Broccoli Cheddar Soup.

Broccoli Cheddar Soup:

Quick steps: 

Step01-Preparing veggies

Step02-Cooking

Step03-Serving

Prep Time 10minutes
Cook Time 20minutes
Total Time 40 minutes 
Serves 4 person 

 

Ingredients:

• 4 tablespoons olive oil 

• 1 large onion 

• 2-3 cloves garlic 

• 1 large carrot 

•  1 large head of broccoli 

• 4 tablespoon AP flour

• 2 cups vegetable stock

• 1 tsp kosher salt

• ½ tsp black pepper

• ¼ tsp paprika

• 2 cups grated Vegan cheddar cheese 

Instructions: 

Step01-Preparing veggies:

• Cut all your veggies & herbs as per personal choice. For me Onion is finely chopped, minced garlic. 
• For carrot & broccoli, I prefer finely chopped .If you want a chunky soup then cut your veggies into bite size.

Step02-Cooking:

• In a large pot put oil. Statue onion for 2-3 minutes to soften. Add minced garlic, saute for minutes. 
• Add all-purpose flour & whisk continuously to a golden color. 
• Pour stock, veggies & seasonings. Bring to a boil then reduce heat to medium-low and simmer for 20  minutes or until the broccoli and carrots are cooked properly.
• Add half cheddar cheese and simmer. Taste and add seasoning if needed. 

 Step03-Serving:

• Serve immediately with roasted broccoli, bread, cheddar & fresh herbs.

 More Soup Ideas:

1. Egg Drop Soup
2. Creamy Mushroom Soup

Tips & Tricks: 

• Adjust veggies as a personal choice. Try to use garden-fresh vegetables. 
• Be Careful about garlic & all-purpose flour. Because they can raise your soup color & consistency. Don’t worry at all, simply follow my recipe instructions. You will get the best soup ever!! 
• I am strictly following the vegan rules in this recipe. I am using vegan cheddar cheese. 
• For a creamy soup boil veggies in stock & cool it down. Blend it. Then put in sauteed onion & garlic. Cook with seasonings. Soup is ready to taste.

Storage Tips:

For leftovers, put them in the fridge for 1-2 days.

Broccoli Cheddar Soup perfect freezer-friendly soup. Store serves soup or one bowl in a container or Ziploc bag.  Traw completely before serving. Warm soup in microwave oven or stove & taste with fresh herbs.

 

Nutrition:

1 bowl Broccoli Cheddar Soup-

• Calories: 570kcal 
• Carbohydrates: 22g 
•  Protein: 21g 
• Fat: 45g 
•  Saturated Fat: 28g 
• Cholesterol: 134mg 
•  Sodium: 1225mg 
• Potassium: 529 mg 
•  Fiber: 3g Sugar: 4g 
• Vitamin A: 4381IU 
• Vitamin C: 65mg 
• Calcium: 603mg 
• Iron: 2mg

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