Best French Toast Recipe

‘Breakfast = French toast’ is not only for me. Almost everyone`s morning routine is French toast. It's essential to update the French toast recipe. Because we can`t start our day with a boring toast. Let’s make a quick & delightful version of regular French toast.

There is no rocket science to make a cheerful French toast. It’s perfect for those laid-back weekend days or vacation time with family.

Best French Toast Recipe[]

 I am making this French toast with available ingredients & serving it with regular fruits. Eggs evaporated milk, ground cinnamon & sugar are the main ingredients. Butter for frying. A lot of fruits & honey for decoration. I called it ‘The best French Toast’. Because only a few common items are needed for this fluffy & crispy French toast  & time-saving also. 

Is French Toast healthy?

French Toast is a healthy & hearty breakfast for all. Ingredients used in this recipe & technique for how to make French Toast are healthful. 

Best French Toast Recipe

Quick Recap-

Prepare Best French Toast with 3 basic steps: 

Step 01:make custard
Step 02: Dip bread 
Step 03: Pan-fry it  & enjoy!!


PREP TIME:10minutes 
COOK TIME: 2O minutes 
TOTAL TIME:30 minutes 
SERVES:4 person  


Best French Toast Recipe[]

  • White Bread - ⅔ - ¾ inch thick 6 Slices 
  • Milk - 1 cup
  • Eggs - 3 
  • Ground cinnamon - ½ tsp
  • Granulated sugar - ½ cup 
  • Salt - ¼ tsp
  • Unsalted butter - 3 tsp 


Step01-Custard Preparation:

In a large enough bowl crack eggs & beat with a whisker. Whisk until it has a foamy texture. Add room temperature evaporated milk, sugar, ground cinnamon, salt & whisk. Whisk custard for 2-3 minutes so that all ingredients are corporate.

Step02-Dip & Fry:
Heat a non-stick skillet or frying pan in mid-high heat on the stove. Grease with some butter.
Soak for 15-20 seconds on each side of the bread. Both sides are equally coated with custard.
Transfer into pan & fry for 3-5 minutes or until golden brown. Flip & fry the other side for another 3-5 minutes. 

Served with desired toppings.

Tips & Tricks:

  • Any type of bread goes perfectly with this French toast recipe. 
    • White Bread: I prefer white bread for French toast for its neutral flavor & easy absorption. 
    • Brioche: Brioche rich French Toast with sweetness. For making baked French toast, use Brioche.
    • Wheat Bread: For a hearty & healthy French toast, try with wheat bread. 
    • ⅔ - ¾ inch thick fresh bread slices are standard for toast. 

  • Be careful not to over mix French toast custard otherwise toasts get tough, dense. Lumpy custard is not ok.
  • Always use room temperature Eggs & milk in French Toast, to prevent French toast from being burnt during frying.
  • For a nice brunt-free texture toast uses a non-stick frypan.
  • Hand Blender, food processor, whisker, even a fork can be used to make toast custard.
  • I am using powdered sugar to save time. If you are using normal sugar then whisk until sugar dissolves.
  • For saving time, fry in a baking sheet or bake in an oven. Bake for 20 minutes in 300℉.
  • Cut bread into pieces to easily dip in custard & flip.
  • Don`t flip toast too much during frying. 

Best French Toast Recipe[]

  • Topping: Every person has their custom topping ideas for morning toast. Spread Nutella or jam or cream cheese on toast & decor with strawberry, blueberry, banana, kiwi, raspberry.
  • Dry fruits like Hazelnuts, Almonds, coconut flakes, peanut butter taste good with basic French toast.
  • Drizzle Maple syrup, Honey, or Chocolate syrup with French Toast for extra softness

Storage Tips:

  • Leftover French Toast will remain fresh for up to 12 hours in the fridge. 
  • To make ahead of time prepare custard in a Ziploc bag & store in the fridge for 10-12 days. Prepare French Toast with stored custard as recipe instructions.
  • Frozen French Toast: These toasts are freeze-friendly. It can be frozen in 2ways, 
    • First, place parchment paper between the French toast, so they don’t stick to each other.
    • Second, set the French Toast individually onto a parchment-lined baking sheet and freeze them that way. Put them all into an airtight container or bag after frozen completely. 
    • Reheat: To reheat them, microwave French Toast for about 20 seconds. These reheat beautifully.


Per serving:

  • Calories: 237kcal
  • Carbohydrates: 30g
  • Protein: 12g
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 166 mg
  • Sodium: 366mg
  • Potassium: 202 mg
  • Fiber: 2g
  • Sugar: 5g

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