Nutella Crepes

Crepes are the world's easiest breakfast, I think. You can make it in just 3 easy steps, mix the batter, give your crepes a shape, serve with Nutella or cream & lots of fresh fruits & nuts.

It's so easy to make. Crepes are busy mummy`s first choice.

Nutella crepes[]

Nutella Crepes





Nutella crepes[]

  • 2 ½ cups whole milk 
  • 2 cups white all-purpose flour
  • 1/4 cup granulated white sugar
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter melted and slightly cooled
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • Nutella chocolate-hazelnut spread
  • Fresh fruit such as sliced bananas, sliced strawberries, blueberries


  • In a measuring cup crack eggs, mix smoothly with a whisker. Then add milk, melted butter, vanilla extract. Mix until all are combined. 
  • In a large mixing bowl put all dry ingredients, flour, sugar, salt. Mix them well. Gradually pour the liquid mixture in it & stir continually. Mix until the batter is smooth & thick.
  • Heat a medium-size non-stick pan on med to high heat. Add a little bit of oil or batter.
  • Now gently stir the batter to ensure that there are no lumps. Take about ½ cup batter & spread it out into a round shape in the hot pan. 
  • Allow to cook until bubbles come out on the surface and the edges are set, then flip and cook until golden. Continue cooking with the remaining batter.
  • Microwave Nutella for 15 seconds, to easily spread it into crepes
  • Spread Nutella along the bottom half of the crepes. Top according to your choice, I am using Banana & Strawberries. Fold crepes in half, and then half again to form triangles.
  • Dust with powdered sugar or Nutella. 

Tips & Tricks For Soft Nutella Crepes:

  • Don’t over mix: Be careful not to over mix your crepes batter so that you don’t get tough, dense crepes. Lumps are ok.
  • Use a flat cooking surface: For nice texture crepes, cook on a flat surface. A griddle is preferable.
  • Make smaller: Don’t make your crepes extra-large, or they’ll be difficult to flip.
  • When to flip: Your crepes are ready to be flipped when you see bubbles coming through the surface and the edges are set.

Storage Tips:

  • Leftovers are easily storable in a container for 3-5 hours.
  • I don't recommend freezing it.

Thanks For Visiting Recipelinker.

Try & Share ‘Nutella Crepes '  with your friends & family. For more recipes keep your eyeball on & tag us #recipelinker.

Post a Comment