Nutella Crepes

 Nutella Crepes

Crepes are the world's easiest breakfast, I think. You can make it in just 3 easy steps, mix the batter, give your crepes a shape, serve with Nutella or cream & lots of fresh fruits & nuts.

It's so easy to make. Crepes are busy mummy`s first choice.

Nutella Crepes

PREP TIME:5min

COOK TIME:10min

SERVES:3-4Pperson

  Ingredients:

• 2 ½ cups whole milk 
• 2 cups white all-purpose flour
• 1/4 cup granulated white sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter melted and slightly cooled
• 2 teaspoons vanilla extract
• 4 large eggs
• Nutella chocolate-hazelnut spread
• Fresh fruit such as sliced bananas, sliced strawberries, blueberries

Instructions:

• In a measuring cup crack eggs, mix smoothly with a whisker. Then add milk, melted butter, vanilla extract. Mix until all are combined. 
• In a large mixing bowl put all dry ingredients, flour, sugar, salt. Mix them well. Gradually pour the liquid mixture in it & stir continually. Mix until the batter is smooth & thick.

• Heat a medium-size non-stick pan on med to high heat. Add a little bit of oil or batter.
• Now gently stir the batter to ensure that there are no lumps. Take about ½ cup batter & spread it out into a round shape in the hot pan. 
• Allow to cook until bubbles come out on the surface and the edges are set, then flip and cook until golden. Continue cooking with the remaining batter.
• Microwave Nutella for 15 seconds, to easily spread it into crepes
• Spread Nutella along the bottom half of the crepes. Top according to your choice, I am using Banana & Strawberries. Fold crepes in half, and then half again to form triangles.
• Dust with powdered sugar or Nutella. 

Quick Breakfast Recipes:

• Best French Toast Recipe
• Fluffy Pancakes

Tips & Tricks For Soft Nutella Crepes:

• Don’t over mix: Be careful not to over mix your crepes batter so that you don’t get tough, dense crepes. Lumps are ok.
• Use a flat cooking surface: For nice texture crepes, cook on a flat surface. A griddle is preferable.
• Make smaller: Don’t make your crepes extra-large, or they’ll be difficult to flip.
• When to flip: Your crepes are ready to be flipped when you see bubbles coming through the surface and the edges are set.

Storage Tips:

• Leftovers are easily storable in a container for 3-5 hours.
• I don't recommend freezing it.

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